St. Paul University Manila qualified in the finals of Nestle Scoopetition 2007 held last August 20, 2007 at Julius Maggi Kitchen, Rockwell Makati. Both of our entries qualified for the finals participated by Ms. Lileth To Hok Chuan and Ms. Candy Sespene. This competition required the participants to create an original shake or beverage concoction using Nestle Ice Cream.

The trainer of the students was Ms. Emily Villaverde, HRM Faculty Member. The final is scheduled on September 5, 2007 at the World Trade Center.